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sweet espresso as it does a flavorful daily drip
It shines equally as a smooth
Arabica beans from this region make for a light and fruity cup that is frequently rated as the highest quality coffee in the world
Ethiopian coffee from the Yirgacheffe region is a common staple among craft coffee roasters
Costa Rica Grind size:Whole bean sweet espresso as it doesVibrant aromatics of ripe fruit and deep sweetness lead into a layered, expressive cup. This coffee comes from Oscar Chacn and Francisca Chacn of Las Lajas, Costa Rica. They are third generation producers and early innovators in honey and natural processing in the region who are renown in the micromill revolution. After a 2008 earthquake disrupted harvest, they adapted by developing their signature natural process on raised beds, now recognized
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