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A smaller version of our 10 rib loin
This is a bold
1 half Sugar-Cured Boneless deli Ham (approx
1 lb ground pork
Pork Jowl Sampler A smaller version of ourA rich fatty cut from the chin of the pig jowl is most typically cured for guanciale many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep fried for pastas creating a crispy fatty dense and delicious treat. It can also be cut into lardons and rendered for numerous applications. The jowl is different from the cheek and each piece weights about two
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